Description
These January school holidays, ignite young imaginations as budding chefs embark on a global food journey at our Sunshine Coast Cooking Classes. Together we’ll create fresh Sushi, air fryer tortilla boats, Potato Gem Shepherd’s Pie, and Milo Mousse.
Our hands-on class makes learning delicious, fostering a love for diverse cuisines. Enroll now for our 2 hours classes and let the adventure begin!
All food is provided, remember to bring containers so any leftovers can be taken home. It is preferred that participants under 10 years old have a parent/carer present with them. If the adult wishes to participate in the class a seperate ticket is required. NDIS invoices can be provided upon request.
Spots are limited, book early to secure your tickets!
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