Description
Join Mix Taste Eat as we support your children to work on our everyday kitchen skills with our Term 2 10-Week Cooking Class Series. This hands-on learning approach to cooking is designed to build confidence in the kitchen, teaching your student fun recipes that they can repeat at home to impress family and friends.
All lessons are taught in our Sunshine Coast Nambour studio by our passionate Nutritionists, supporting our community to increase their education around food, health and nutrition. Classes are designed for recipes to be cooked both individually and as a group, fostering team work and independent living skills.
What to Expect:
- Duration: 2-hour classes every week
- Format: Hands-on learning with expert guidance
- Provided: All ingredients and equipment
- Bring: Containers for any delicious leftovers
Weekly Focus:
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Week 1: Comfort Food Classics: Roasted Pumpkin Soup with Cheesy Herb Scones, Apple Crumble with Fresh Custard
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Week 2: Pasta Party: Handmade Fettuccine with Autumn Veggie Tomato Sauce, Garlic & Herb Flatbreads, Orange & Fennel Salad
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Week 3: Bake & Take: Mini Vegetable Frittatas, Apple & Cinnamon Muffins, Simple Garden Salad with Citrus Dressing
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Week 4: Asian Delights: Chicken Teriyaki, Cucumber Ribbon Salad with Sesame Dressing, Fruit Skewers with Lime & Mint
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Week 5: Pizza Night: Homemade Pizza Dough (make & top individual pizzas), Chocolate Brownies with Ice-Cream
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Week 6: One-Pan Wonders: Tray-Baked Chicken or Tofu with Root Veg & Herbs, Steamed Broccoli with Garlic Butter, Easy Orange Polenta Cake
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Week 7: Mexican Fiesta: Fish Tacos, Guacamole & Corn Salsa, Churro Bites with Cinnamon Sugar
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Week 8: Breakfast for Dinner: Savoury Corn Fritters with Avocado & Tomato Relish, Fluffy Pancakes, Fresh Juice or Smoothie
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Week 9: Mediterranean Feast: Greek-Style Lemon Chicken, Couscous Salad with Roast Veg & Herbs, Citrus Yoghurt Pots
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Week 10: Celebration Cook-Up – MYSTERY BOX CHALLENGE!
By the end of this series, we’ll have built a solid foundation of essential cooking techniques that participants can use in our much loved Week 10 Mystery Box!
Reserve Your Spot Today! Spaces are limited, so book early to avoid missing out on this delicious and educational journey! Classes start the week of Monday 21st. Please note there is no class Friday 25th April due to ANAZC day.
NDIS Invoices are available upon request.
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