Description
Join Mix Taste Eat as we support your homeschooled children to work on our everyday kitchen skills with our 10-Week Cooking Class Series. This hands-on learning approach to cooking is designed to build confidence in the kitchen, teaching your student essential techniques and recipes to impress family and friends.
All lessons are taught in our Sunshine Coast studio by our passionate Nutritionists, supporting our community to increase their education around food, health and nutrition. Classes are designed for recipes to be cooked both individually and as a group, fostering team work and independent living skills.
What to Expect:
- Duration: 2-hour classes every week
- Format: Hands-on learning with expert guidance
- Provided: All ingredients and equipment
- Bring: Containers for any delicious leftovers
Weekly Focus:
- Knife Skills & Basics – Chicken & Mango Salads with Lime Dressing, Fresh Rice Paper Rolls
- Sautéing & Stir-Frying – Beef & Ginger Stir-fry, San Choy Bau
- Baking – Fresh Focaccia & Chocolate Marble Cakes
- Stewing – Coq au Vin & Spiced Lentil Stew
- Grilling – Lemon & Herb Chicken Thigh, Seasonal Veg & Romesco Sauce
- Slow Cooking – Chinese Beef Cheeks and Chocolate Pudding
- Pastry Skills – Fruit Tart, Beef Pot Pie
- Stocks & Soups – Ramen Soup & Roasted Tomato Soup with Fresh Bread Rolls,
- Eggs – French Style Omelet & Poached Eggs with Hollandaise
- Mystery Box!
By the end of this series, we’ll have built a solid foundation of essential cooking techniques that participants can use in our much loved Week 10 Mystery Box!
Reserve Your Spot Today! Spaces are limited, so book early to avoid missing out on this delicious and educational journey! Classes start the week of January 28th.
NDIS Invoices are available upon request.
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