Join us for From Scratch, a hands-on cooking class series designed to build confidence in the kitchen by teaching fundamental skills from the ground up. Each class focuses on a key technique, guiding you through the process of making delicious food with fresh, wholesome ingredients. Whether you’re a beginner or an experienced home cook, this series will help you refine your skills and take your cooking to the next
Class One: Pastry Perfection
Learn the secrets to making light, flaky, and buttery pastry from scratch! In this hands-on session, you’ll discover essential techniques for shortcrust, puff, and choux pastry—perfect for creating both sweet and savory delights. Guided by our in house nutritionist, you’ll knead, roll, and shape with confidence before sitting down to enjoy your handmade creations.
On the Menu:
– Beef Plaited Pie with Rough Puff
– Fruit Tarts with Shortcrust
– Chicken Hand Pies with Yoghurt Dough
– Choux Pastry
What’s included:
✅ Hands-on guidance in a fun, social environment
✅ All ingredients and equipment provided
✅ A delicious selection of pastries to enjoy and take home
✅ Skills you can use again and again in your own kitchen
Start your journey From Scratch and gain the skills to create incredible food with confidence.
*All food is provided, remember to bring containers so any leftovers can be taken home. It is preferred that participants under 10 years old have a parent/carer present with them. NDIS invoices can be provided upon request.
Spots are limited, enrol quick for a fun foodie experience!