If you follow my Insta (@mix_taste_eat), you’ll have seen my recent post about Bircher Muesli.

Breakfast for me, is always a last thought. My mornings consist of:⁣
– Coffee ⁣
– Kids breakfast⁣
– Kids dressed for the day ⁣
– PHOENIX BRUSH YOUR HAIR!! ⁣
– Shower ⁣
– Kids, find your shoes now before we have to leave. ⁣
– Look for where I left my wig around the house ⁣
– PUT YOUR DAMN SHOES ON!! ⁣
– In the car, we’re late for vacation care/school/work. Again. ⁣
– Shit, I’m hungry, I’ll grab something soon…⁣
⁣
That’s why I love little pots of Bircher Muesli. I can premake them and just grab and scoff over the sink between hair and shoes. ⁣

This recipe from my Life in Balance Cookbook Challenge is full of seeds and oats and delicious things to keep me going. ⁣For those mornings I have time, I tip them into a bowl and enjoy with yoghurt and fruit. ⁣

This recipe omits the traditional grated apple mixed through the oats before setting overnight, which I think help to breakdown the oats a little more. But the addition of seeds adds a little extra fibre.

I set mine in these little glass Yoghurt jars I have through working as a Thermomix Consultant. They’re great not just for pot setting yoghurt, but also little portions of chocolate mousse, panna cottas, storing spices and little jars of breakfast.

Definitely a recipe I will be remaking for more of those busy mornings I plan on having this year!